Ben is so skeptical of my creations - like this one.
Fortunately, he is always pleasantly surprised and we get all of our vegetable servings in!
Italian Goodness
I use this Dough for all of my rolls and breadsticks.
For these pizza rolls, let the dough rise for 45 minutes and then cut into squares and fill them with your favorite pizza filling. Pinch the dough together and place in pan. Brush with olive oil or butter and top with the same seasoning that you use in the Pizza Sauce.
You will be AMAZED by this Alfredo Sauce! I use skim milk, fat free cream cheese, and I don't even put in the parmesan cheese. It's THICK and CREAMY and the best you'll ever taste! We like to eat this sauce with anything we can dip into it. Or you can make make your favorite noodles and throw in some broccoli.
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